A Special Dinner at My Home
Spring entertaining with a Moroccan theme…
Recently, I hosted a very special dinner gathering at my home for a group of business colleagues and associates. My friend, Chef Pierre Schaedelin, from PS Tailored Events, and I, planned a delicious menu for my 15-guests. The first course was Bisteeya, a traditional Moroccan dish, followed by Couscous Royale, made with chicken, lamb and vegetables. The dessert course was meringue, fresh fruit, and homemade fruit sorbets. It was a most delicious meal.
Enjoy these photos…
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