October 10, 2016

An Autumn YPO Party at Cantitoe Corners

Entertaining at my farm is always so much fun, especially when I can add a theme to the evening’s menu.

Our special YPO event at my Bedford home, Cantitoe Corners, centered around a Spanish theme. Our main dish, prepared by my friend, Chef Pierre Schaedelin of PS Tailored Events, was Paella Royale which included seafood, chicken, pork, sausage and saffron. It was so delicious - everyone went back for seconds. Dessert was a delectable caramel flan and almond cake with fresh figs.

Before our feast, I hosted a special Facebook LIVE to show our social media audience how I prepare for a large party at my farm. My guests included our own Chairman of Sequential Brands Group, Bill Sweedler, who is also an active member of the Young Presidents’ Organization, Fairchester Gold chapter. It was a very busy day, but the weather was perfect, and our gathering was a huge success.

Enjoy these photos… and if you missed our fun Facebook LIVE chat, just click on this highlighted link.