November 1, 2016

A Delicious Moroccan Dinner at My Farm

Fall is a wonderful time for entertaining at my farm.

Last week, I hosted a very special dinner gathering at my home for a group of business colleagues and associates. My friend, Chef Pierre Schaedelin, from PS Tailored Events, and I, planned a delicious menu for my 25-guests. The first course was Bisteeya, a traditional Moroccan dish, followed by Couscous Royale, made with chicken, Merguez sausage, lamb, and root vegetables from my garden. The dessert course was a mouth-watering lemon tart I baked earlier in the day, served with fresh citrus fruits, and homemade lemon ice cream. It was the most delectable meal.

Enjoy these photos.