April 4, 2017

"A New Way to Bake" on The Today Show

I am so excited about my latest book, "A New Way to Bake: Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry". Have you gotten your copy yet? 

Yesterday, during my appearance on The Today Show, I showed co-anchor, Matt Lauer, two recipes from the book that I love - our twist on the traditional chocolate chip cookie, made with farro flour, and a healthier classic chocolate cake, using beets, spelt flour and natural cane sugar. Everyone at Today loved both treats! Click on this highlighted link to see my segment.

Here are some photos - enjoy.