April 21, 2017

Celebrating the New Season of "Cooking School" on Facebook

I am so excited - the fifth season of my television series, "Martha Stewart's Cooking School" premieres this weekend on PBS!

This show teaches the basics of cooking while offering a huge variety of recipes, techniques, and my favorite kitchen tips and tricks. This season is even more special because it features the wonderful foods of the Arabian Gulf. I'll share coastal favorites such as calamari with vermicelli, lemon and herbs, and fish with tamarind sauce. I'll make a variety of kababs for all your summer entertaining, such as pomegranate skirt steak kebabs, lamb kebabs with yogurt-mint sauce, and beef, mushroom, and millet kebabs. And, I'll show you how to make some of the most delectable sweets from the Gulf, such as beehive buns, semolina coconut cake, sesame caramels, and brûléed saffron custards.

I hope you caught yesterday's Facebook LIVE, when I shared my twist on two delicious dishes from the show - a savory flatbread and a spicy herb-packed fava bean dip. If you missed it, just click on this highlighted link to our Facebook page.

And please tune-in to "Martha Stewart's Cooking School" - you will love every show! A big thanks to this season's sponsors - Al Jazeera and Qatar Airways. Enjoy these photos.