June 7, 2017

A Spring Dinner Party at My Farm

I always enjoy entertaining at home.

This week, I hosted a special dinner at my Bedford, New York farm for my friend, Dan Hinkley - plantsman, author, horticulturist and nurseryman. While Dan was in town, I thought it would be fun to invite other gardeners, growers and horticulture enthusiasts to join us for a tour of my gardens and a delicious spring meal. Chef Pierre Schaedelin, from PS Tailored Events, and I, planned a menu for about 25-guests, which included a wonderful risotto with asparagus, peas and Morels, a saffron bouillabaisse, rouille herb croutons, and rhubarb crisp with homemade buttermilk sorbet for dessert. It was a wonderful meal.

Enjoy these photos…