July 5, 2017

My Cover Story Interview for Cherry Bombe Magazine

If you haven't already seen Cherry Bombe's ninth issue, I encourage you to pick up a copy today - it's on newsstands now.

Earlier this year, I was invited to be on the cover of this fun and creative biannual publication that celebrates women and food - entrepreneurs, restaurateurs, chefs, authors, stylists - women who are passionate about food and the world around them. I was honored to be a part of this issue and to share some of my thoughts with Cherry Bombe's co-founder and editor-in-chief, Kerry Diamond. We discussed business - how I developed my company and my advice to those starting their own. I talked about my latest books and ventures, and what inspires me to start new projects. And, I shared some of the things I am working on next - I have so many, many ideas! I had a wonderful time creating this story with the team at Cherry Bombe - I know you'll love reading it. Cherry Bombe is available at select bookstores worldwide, and by subscription. You can also purchase single issues through their web site - just click on this highlighted link to Cherry Bombe

Here are photos from the story - enjoy them, and let me know what you think in the comments section below. If you want to listen to my keynote interview from last year's Cherry Bombe Jubilee Conference in New York City, just click on the highlighted link.