June 5, 2018

A Spring Luncheon at My Farm

The flower gardens are glistening with color and life at my Bedford, New York farm - so perfect for a spring day gathering.

Yesterday, I hosted a luncheon at my home for a group of business colleagues and associates. My friend, Chef Pierre Schaedelin from PS Tailored Events, and I, planned a delicious menu for 13-guests that included spinach, asparagus and pea quiche, vegetable frittata, and a refreshing corn salad. For dessert, we had rhubarb crisp with homemade creme fraiche and rhubarb sorbet. It was a delicious meal. I also led a walking tour through my gardens to see the beautiful flowers in bloom, including my massive bed of herbaceous peonies. Be sure to see my Instagram page @MarthaStewart48 to see me and some of our gorgeous arrangements. 

Enjoy these photos.