November 12, 2018

An Autumn Business Dinner at My Farm

Fall is such a wonderful season for entertaining.

Last week, I hosted a lovely dinner for a group of business colleagues and partners. My friend, Chef Pierre Schaedelin, from PS Tailored Events, and I, planned a menu for 16-guests. For this meal, I wanted to serve pot-au-feu, one of my favorite French comfort foods. We also served endive salad, white truffle risotto, and for dessert, homemade pomegranate sorbet and brown butter shortbread cookies. It was a delicious meal.

Enjoy these photos…