November 26, 2019

Serving a Beautiful Autumn Feast

I always look forward to entertaining at Cantitoe Corners, my Bedford, New York farm.

Last week, I hosted a lovely gathering for a group of dear friends and colleagues. Our evening began with cocktails in my kitchen, and then a cozy sit-down dinner in my large Brown Room. Everything was beautifully prepared - the endive salad, the pot-au-feu, the vegetables freshly picked from my gardens, and the homemade sorbet, ice cream, and cookies for dessert.

Enjoy these photos.