February 29, 2020

My Trip to South Beach Wine & Food Festival 2020 - The Wolfsonian-FIU

If you’ve never been, I encourage you to attend SOBEWFF - with more than 100 signature events, tastings, parties, seminars, dinners, and classes, it is a wonderful way to enjoy food and to learn from some of the world’s best chefs.

This year, I co-hosted two big dinners for the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One - one at the Buccan with Chefs Clay Conley and Katie Button, and the other with Chefs Michael White and Antonio Bachour at The Wolfsonian–Florida International University. This dinner and reception also highlighted my new installation at the museum - a collection of curated kitchen and home items for the “Then + Now” exhibit. The pop-up display within The Wolfsonian’s Art and Design in the Modern Age shows how today's kitchens and homes, and all the appliances for cooking, cleaning, and living, have evolved over the years. The exhibit includes items from my private collection, my design lines, other brands I’ve enjoyed using, and various Wolfsonian works that inspire me.

Enjoy these photos.