May 14, 2021

A Spring Dinner at My Farm, Part 2

Spring is such a lovely season for entertaining at home - especially with so much to see and enjoy in the gardens.

Preparing for any party takes a lot of effort, a lot of time, and a lot of advanced planning, but it's all worth the effort for a wonderful gathering of friends. Yesterday, I shared some prep images from a dinner I hosted for 11 friends earlier this week. Chef Pierre Schaedelin, from PS Tailored Events, and I, planned all the delicious dishes using lots of fresh vegetables and herbs grown right here at the farm. The menu included risotto with black Conica Morel mushrooms, Selle D'Agneau with house-grown herbs, asparagus, turnips, baby carrots, and Pommes Anna, and poached rhubarb Pavlova with whipped cream for dessert.

Here are some photos from our most delicious dinner, enjoy - many were taken by our own Kevin Sharkey.