May 8, 2021

Mother's Day Cooking Class with Sur La Table

If you're still wondering what to make for the special moms in your life this weekend, why not try the delicious spring meal I shared during my latest Sur La Table Cooking Class.

Earlier this week, I hosted another LIVE virtual workshop with our own Culinary Director and host of "Kitchen Conundrums," Thomas Joseph. During the 90-minute Zoom lesson, I showed the class how to make individual cheese souffles, green salad with vinaigrette, pea soup, and a rhubarb raspberry crisp with homemade ice cream. The class was done from my newly renovated kitchen at my Bedford, New York farm. We all had such a great time - I also shared lots of cooking tips and answered a variety of interesting questions from class participants.

Enjoy these photos and look out for more online cooking classes with Sur La Table in the months ahead.