August 24, 2021

Planting in the Vegetable Greenhouse

I am always so happy to have fresh, organic produce growing at the farm - everything I grow is shared with family and friends, used for video and print shoots, and saved for making my delicious daily green juice.

My outdoor vegetable garden is still producing lots of great foods, but we also use my vegetable greenhouse - a special structure inspired by four-season farming expert, Eliot Coleman. Planting is done in succession, so there is always something ready to pick. Last week, my head gardener, Ryan McCallister, planted new crops of cilantro, basil, arugula, dill, and parsley. Some of the seeds came from a few of our favorite sources, including Botanical Interests, Kitazawa Seed Co., Baker Creek Heirloom Seeds, Seed Savers Exchange, and Johnny’s Selected Seeds.

Enjoy these photos.