October 8, 2021

A Fall Business Luncheon at My Farm

Early fall is such a nice time to entertain at home.

The day I hosted a special breakfast meeting for a potential business partner, I also hosted an important luncheon for our business Home division executive team - al fresco. My friend, Chef Pierre Schaedelin from PS Tailored Events, and I, collaborated on the delicious menu for 10, which included an endive salad with gorgonzola, poached pears, and pecans; penne rigate with roasted tomatoes, eggplant and capers; and for dessert, apple tarte tatin with creme fraiche.

Enjoy these photos - I hope they don’t make you too hungry.