October 7, 2021

A Fall Breakfast Meeting at My Farm

As you all know, I always enjoy entertaining at home.

Yesterday, the weather was slightly overcast, but very mild and pleasant - perfect for a business breakfast I hosted at my Bedford, New York farm. My friend, Chef Pierre Schaedelin from PS Tailored Events, and I, planned a wonderful menu for eight - smoked salmon eggs Benedict with homemade English muffins and freshly squeezed orange juice. It was a delicious meal and a very productive meeting.

Enjoy these photos.

And here's a short video of Chef Pierre and Sous Chef Moises poaching the eggs.