November 25, 2021

My Thanksgiving Pies and a Holiday Throwback Thursday

Happy Thanksgiving! I hope you have a very safe and enjoyable holiday!

This morning I am busy cooking in my kitchen like all of you - preparing all the delicious dishes for today's feast. Yesterday, I was busy baking pies! I love baking pies and every Thanksgiving, I bake one for every member of my staff here at the farm to thank them for all their hard work during the year.

Here are a few photos and a #TBT from last year's gathering, enjoy.

I hope you all have a wonderful day, and enjoy the following #TBT from 2020.

Thanksgiving is among my favorite occasions, especially when I can spend it with my family and dear friends.

This year, I spent the holiday at my Bedford, New York farm - a quiet gathering of 10. We cooked a delicious turkey from Mike's Organic in nearby Stamford, Connecticut. I served vegetarian stuffings in pumpkins from my garden. And of course, we had traditional sides including cornbread made in my fanciful turkey molds, potato puree, cranberry sauce, sweet potato gratin, butternut squash soup, oven-roasted Brussels sprouts, roasted celeriac, parsnips, and more. For dessert, I was proud to share a variety of beautiful homemade pies.

In all, it was a most enjoyable holiday feast. Here are photos from my Thanksgiving. And see more great photos on my Instagram page @marthastewart48.