Parmesan Dutch Baby from Martha Stewart & Marley Spoon
Did you see the post and story on my Instagram page @MarthaStewart48? We cooked up another great dish from Martha Stewart & Marley Spoon, the Parmesan Dutch Baby with Ricotta, Mushrooms & Spinach.
If you haven't already, you really must try our time-saving meal-kit delivery service - it features so many of our delicious recipes and cooking ideas. After a busy day at work, it’s nice to know one can prepare a beautiful and healthy dinner without the added stress of shopping for the ingredients. As with all our Martha Stewart & Marley Spoon meal kits, every chilled recipe box is delivered with pre-portioned ingredients from local purveyors and growers. This cuts down measuring time and food waste. And, every recipe is developed to be cooked and ready to serve in 40-minutes or less.
Enjoy these photos, and click on the highlighted link to find out how to order - get 60% off your first box, and then $20 off your second, third, and fourth boxes. Use promo code FALLFORMARTHA.
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- This is what comes in the box for the Parmesan Dutch Baby. Everything is pre-portioned, well-packaged and labeled, so there’s absolutely no confusion in the kitchen. The kits are designed to feed two or four people. It’s a superior, money saving meal kit delivery system. Just have on hand the salt, pepper, olive oil, eggs and butter – items you probably already have at home.
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- The first step is to preheat the oven to 425-degrees Fahrenheit and then place a large cast-iron ovenproof skillet in the center to heat up while all the ingredients are prepared.
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- Meanwhile, Elvira transfers the mascarpone to a liquid measuring cup and adds enough water to make a total of 3/4 cup. Mascarpone is a soft Italian acid-set cream cheese. Mascarpone has a looser, velvety texture than American cream cheese, and a rich mouthfeel similar to a double-crème brie. And in comparison, American cream cheese contains about 55-percent butterfat, while mascarpone contains 75-percent.
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- In a mixing bowl, she combines three large eggs with the mascarpone.
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- She also adds half a cup of flour…
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- … a teaspoon of salt.
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- … and a few grinds of pepper.
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- And whisks it all up until the batter is very smooth and few bubbles are visible on the surface. This takes about one minute.
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- While the batter is set aside, Elvira finely grates all the Parmesan cheese provided. What’s so great about our meal kits is that all the ingredients are pre-portioned, so nothing is wasted.
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- Elvira pours the batter into the skillet. If you’re not familiar with Dutch Baby pancake, it is sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, or a large American popover. And, unlike most pancakes, Dutch babies are baked in the oven, rather than being fried.
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- And then tops the Dutch baby with half of the grated Parmesan and places the skillet back into the oven until the Dutch baby is puffed and browned in spots. Depending on the oven, this can take anywhere from 15 to 27 minutes.
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- Elvira thinly slices the mushrooms.
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- She also chops the parsley leaves.
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- And finely chops two teaspoons of garlic – about two cloves.
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- In a small bowl, she combines the ricotta, olive oil, and half of the chopped garlic along with some salt and pepper.
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- In another skillet, she adds the mushrooms until tender and browned…
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- … and then the spinach, half the parsley, the rest of the garlic, and two tablespoons of butter.
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- It is all cooked until the spinach is wilted – about two minutes.
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- And just in time – look how beautiful the Dutch baby is fresh from the oven after 19-minutes.
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- Here, one can see it is nicely puffed with light brown spots.
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- Elvira spoons the ricotta into the Dutch baby and covers the bottom…
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- … and then tops it with the mushrooms and spinach mixture.
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- And finally it is garnished with the remaining Parmesan cheese and parsley. The Parmesan Dutch Baby with Ricotta, Mushrooms & Spinach… another easy-to-make meal you and your family will love. Order your Martha Stewart & Marley Spoon meal kits right now! Just click on the highlighted link and enjoy our menu offerings!
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