March 8, 2024

A Business Luncheon

Business gatherings are always more enjoyable when accompanied by a delicious meal.

Yesterday, I hosted a luncheon at my home for a group of nine guests. My friend, Chef Pierre Schaedelin from PS Tailored Events, and I, collaborated on a wonderful menu that included imported white jumbo asparagus served with Hollandaise sauce and mustard sauce, asparagus and onion soup, Miso black cod with carrot-ginger purée, sautéed spinach, potatoes and roasted beets; and for dessert, crisp meringue nests with lemon curd, crème fraiche and blood orange. It was an excellent lunch and a very enjoyable meeting.

Enjoy these photos.