My 100th Book is Out!
Today's the day! My 100th book, "Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen," is out! I hope you've ordered your copy!
I'm on my book tour this week, so I hope to see you at one of my appearances! Last month, I celebrated the launch of this milestone book, at Jean-Georges Vongerichten's new Midtown restaurant, 425. The event kicked off this year's New York Wine and food Festival. Hosted by Chef Jean-Georges and Lee Brian Schrager, Festival Founder and Director, guests were treated to a menu inspired by my book as well as some of Jean-Georges' own exquisite dishes. Later that week, Chef Daniel Boulud and I hosted a brunch at Tiffany's Blue Box Café, where I personally signed more than 50 books before sharing a wonderful three-course meal. You may have seen photos of both events on my Instagram page @MarthaStewart48. Please get a copy of my book. "Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen," is a collection of 100 of my most treasured recipes and tips, along with photos from my personal archives and the stories behind them. I am very proud of this book. It's the one I know you'll want to read cover to cover.
Enjoy some of these celebratory photos.
-
- I’m currently on a book tour for my 100th book. I hope you’ve signed up for one of these events. I’ll also be sure to share some photos.
-
- Last month, I enjoyed a very special party on the top floor of 425 Park Avenue to celebrate “Martha: The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen.” The party was hosted by Chef Jean-Georges Vongerichten and the Bank of America. So many people attended – devotees, food enthusiasts, colleagues, and friends.
-
- Here I am with Chef Daniel Boulud and his wife, Katherine Gage Boulud.
-
- And here’s a photo of me and Chef Jean-Georges.
-
- During the reception, bites inspired by my book were served. These are puff pastry cheese straws.
-
- And these are called gougères. A gougere in French cuisine is a baked savory choux pastry made of choux dough and mixed with cheese. These are always a big hit at my own parties.
-
- Here I am with Chef Jean-Georges and Lee Schrager.
-
- Also in attendance, restaurateur Drew Nieporent.
-
- Lisa Wagner was part of a small team that helped me with this 100th book. Lisa and I have known each other for many years. She was an original member of my creative team for the Martha Stewart Living Magazine.
-
- Here I am with Chefs Jean-George and Daniel Boulud.
-
- Business entrepreneur Roy Tin also stopped by the event.
-
- And look who else… none other than my dear friend, Snoop Dogg!
-
- Who do you think got the best snapshot of us?
-
- It was a fun evening and the best way to launch this year’s New York Wine and Food Festival and to celebrate my book! Be sure to get a copy!
-
- Later that same week, I hosted a brunch with Chef Daniel Boulud at the legendary Blue Box, the charming and elegant Daniel Boulud-run café inside Tiffany’s Fifth Avenue flagship store. Here I am with our own Thomas Joseph and Kevin Sharkey.
-
- It was good to see Chef Jean-George at this event too.
-
- Tables were set with the iconic “Tiffany blue” colored plates.
-
- And here I am with my longtime publicist and friend, Susan Magrino. It was a marathon week of celebrations for my book, and we’re still going strong.
-
- Get tickets to see me at these book tour events. I started in Boston and am in Long Island, New York City, and Charleston, South Carolina.
Martha Pins
Martha Tweets
