Martha Stewart and Crumbl
Here's some exciting news! I've launched some of my favorite dessert pastries and cookies with Crumbl!
From now until November 8th, you can find seven of my best-loved sweet treats right on the Crumbl menu - Chocolate Tart Cookie, Coconut Layer Cake, Classic Fudge Brownie, Mile-High Lemon Pie, New York Cheesecake, Pumpkin Sheet Cake, and my Chocolate Chip Cookie Thins. Every one was inspired by my first book, Entertaining, which I just re-released earlier this week. I helped develop these mouth watering desserts with Crumbl's menu team. Buy one or one of each - they're perfect for gifting or making any gathering a little more special.
Here are some photos, enjoy.
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- I am so excited to collaborate with Crumbl to launch a selection of my delicious dessert cakes and cookies. All this week, the North American bakery is offering a lineup of seven treats on their menu.
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- Every offering is inspired by my very first book, Entertaining, just re-released earlier this week. I hope you have a copy – it’s ready for purchase at bookstores and online right now.
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- Limited-edition boxes of my desserts are available for 6-pack orders through November 8th.
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- I had samples of each cake delivered to my farm, so I could share them with my hard-working crew.
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- Every one looked so delicious – it was hard to choose which to try.
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- This is my Classic Fudge Brownie finished with a glossy chocolate glaze and white chocolate drizzle.
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- The cake is so moist with just the right amount of sweet frosting.
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- Here is my rendition of New York-style Cheesecake, personal size. It has a graham cracker crust and is garnished with fresh strawberries.
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- Many love the crust to cream ratio – it’s just right.
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- This is a Chocolate Tart Cookie with a chocolate cookie crust filled with silky fudge and chocolate mousse. Every cake and cookie is made from scratch with fresh ingredients every day.
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- To finish it off, it is topped with whipped cream and dark chocolate curls.
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- Another offering on the menu is this Coconut Layer Cake – a tender white cake mixed with shredded coconut, layered with vanilla mousse, and finished with toasted coconut pieces for a delicate crunch.
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- Perfect for fall is this spiced Pumpkin Sheet Cake crowned with vanilla bean cream cheese frosting and a buttery brown sugar streusel.
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- It’s the perfect balance of savory and sweet.
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- For those who love lemony desserts, my Mile-High Lemon Pie – also inspired by Entertaining. It features a bright lemon filling in a golden shortbread crust, topped with lofty whipped cream and a slice of fresh lemon.
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- It’s fluffy, light, and deliciously tart with just a touch of sweetness.
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- And don’t forget my delicious chocolate chip cookie. These are Chocolate Chip Cookie Thins – delicately crisp cookies with caramelized edges, chewy centers, and semi-sweet chocolate chips.
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- It’s crispy outside and chewy inside – a favorite combination for chocolate chip cookie fanciers.
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- I often display cookies and pastries on cake stands. Just place them on the table or buffet and let guests choose what they want, or try every one.
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- My crew will love all of these. If you have a craving for something sweet, get one of my mouthwatering dessert pastries or cookies from Crumbl today! You’ll love every bite.
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