Martha: Harvest + Holiday 2022 is part content, part part catalogue - we're calling it the Martha-logue and it's your go-to source for finding ideas, recipes, and products in one easy-to-access place. All this week, I'll share various pages to inform and inspire you. I'm so excited about this digital issue, I know you will enjoy it as much as we loved creating it.
We launched Martha: Harvest + Holiday 2022 just last week. It is our new online option for getting all you’ve come to expect from us over the last three decades. This is my Delamere Dinnerware Five-Piece Set. It features an iconic British design of intertwining flowers and scrolls in a rich, seasonal brown border. The set includes one complete place setting: dinner plate, salad plate, bread plate, teacup and saucer. Just shop our holiday guide on your desktop or on your mobile device and see this and so much more.
Martha: Harvest + Holiday 2022 offers an easy-to-follow online shopping experience. As you scroll through, click on any of my products to visit its page – it’s as easy as that. I love my 17.5-inch Woodland Turkey Rectangular Platter. It’s made of fine English porcelain from renowned 18th-century pottery house, Spode. The vintage charm dates to an 1831 design featuring the stately bird in a colorful landscape framed by a contrasting brown floral border. Also here – my Spode Delamere Pitcher and Cake Plate.
My new Enameled Cast-Iron Dutch ovens and braisers are must-haves in any kitchen. They are so versatile and useful.
Do you know… our Dutch-Oven is superb for making bread? That’s right, my Whole Grain Bread recipe, for example, bakes up gorgeously in just 40 minutes.
One of my favorite party tips is using cake stands to add interest and texture to any buffet. I especially love jadeite, and have been collecting it for years. Stack different sized cake stands to add height to a display. Then fill them with an assortment of bites for all your guests.
Whether you’re cooking this year’s feast for the first time or looking for a new and more dependable roasting pan, you’ll love my Stainless Steel Tri-Ply Roasting Pan with Rack from my MARTHA By Martha Stewart Stainless Steel Cookware Collection. This pan features premium 18/10 stainless steel tri-ply construction with a base-to-rim aluminum core that promotes heat retention and consistently even cooking – I designed it myself.
Everyone can always use ramekins. These are my 4-inch round ramekins made from durable stoneware – perfect for oven-to-table cooking and serving, especially for sweet treats like creme brûlées, or individual portions of casseroles or baked mac and cheese.
For the mashed potatoes, we used my Martha Stewart Broadbrook Serving Bowl. This bowl comes in a nesting set of three. Use them for mixing, serving, and storing leftovers. The bowls are built from durable stoneware and finished with a glossy grey tone.
This is my Pinecone Door Swag – use it all season long for many years. I love its rich brown tones that will fit into any room’s décor.
Look at these adorable pinecone shaped candles. Find them in a variety of sizes and autumn colors. Poured by hand in New York State, these candles are 100-percent North American beeswax with a cotton wick.
At Martha: Harvest + Holiday 2022, you’ll also learn how to use my charming holiday molds to make creative and tasty treats all your guests will love. This is my Pumpkin Cake Wreath.
Make the best pies for family and friends this season with all my recipes just a click and a swipe away. This is my Blood-Orange Meringue Tart.
It looks fancy, but you can do it – this is my Maple-Cinnamon Butternut Squash Pie.
And my Double-Crust Chocolate-Pecan Tart.
And my Lattice Apple Pie. I offer time-saving tips to help do it all – just go to Martha: Harvest + Holiday 2022 for all your holiday cooking and baking solutions.
In our digital issue, you’ll find stunning close-up photos and easy-to-ready captions describing the product or walking you through one of my recipes.
Celebrate the season using Martha: Harvest + Holiday 2022. You’ll love all the new ideas for setting the table, decorating your home, and cooking all those mouthwatering holiday recipes. Martha: Harvest + Holiday 2022 is your answer to creating your version of our biggest feast of the year.
I hope some of you have had the chance to visit The Bedford. The 194-seat dining destination was inspired by my own 1925 farmhouse in Westchester, New York. We opened the doors less than 12-weeks ago, and so far we've received so many wonderful responses to the menu and the décor. And now, we've added pieces from my own Holiday Collections available at Martha.com - faux bois dinnerware, winter garlands and wreaths, faux pumpkins, and so much more.
Here are some photos, enjoy.
The Bedford by Martha Stewart is doing great. Our menu features French-inspired cuisine along with some of my own favorite recipes – all with the freshest, locally sourced ingredients. If you’re in the area, I do hope you take time to visit. Click here to make your reservations!
This year, it just seemed right to decorate the restaurant using products from my Holiday Collections at Martha.com. On this wall, we hung my exclusive LED Pre-Lit Oak & Acorn 24-inch Wreath – inspired by the natural leaves falling all over my Bedford, New York farm right now.
On this table, we have one of my Faux White Pumpkins. This wide 13-inch pumpkin comes in a set of two. The other is tall and measures 10.75-inches in height and 8.25-inches in diameter.
Here, a variety of autumnal faux pumpkins flank my Faux Bois Planter also available on Martha.com in three different sizes.
This Faux Green Pumpkin looks so real, but is actually made from Styrofoam, plastic, glue, and cement – it is sure to last many seasons. It also comes in two sizes – wide and tall. Take a look on Martha.com.
Everything looks so beautiful and inviting when grouped together.
Helping to put up all the decorations at The Bedford are two of our engineers, Ibrahima Sarr and Rey Concepcion. they had such a fun time decorating.
We decorated this mantel with pumpkins and my Glittered Birds – sweet, woodland birds in antique brown and a bit of shimmer. These birds are available in sets of two and are each four-inches tall.
This is my Faux Winter Maple 26-inch Wreath in soft, tonal hues. This generously sized wreath can be hung in a variety of places.
Here are the wreaths hung on the windows. I love hanging wreaths on the windows of my home where guests can see them from the inside and the outside.
Here are more wreaths hung on the glass fronts of our china cabinets.
And here is a wreath hung around a sconce – also something I like to do in my own home.
Perched in some of the wreaths are my charming Faux Snow Bird Clips. These delightful birds come in sets of three and each bird is outfitted with a fastener clip, so it can be secured onto almost any bough or branch all season long.
Inside the cabinet – lots of my Martha Stewart Faux Bois Dinnerware. The elegant, rustic wood embossed pattern pieces are a great way to show off all your holiday meals. In addition, the glazed stoneware plates and bowls are also microwave- and dishwasher-safe.
On this mantel, we hung wreaths over a draped Faux Winter Maple Garland. Each one is 5-feet long – put two together to fill a larger space if needed.
This Faux Maple Leaf Garland is secured along the picture rail – so perfect for accenting a mantel, a door, a staircase, or along any ledge. It also features bendable wiring for easy wrapping and manipulating to the desired shape.
The wreaths look great wherever they are placed, and because the LED lights are battery-operated and managed by a push-button, the wreath can be incorporated effortlessly into any holiday home without the need for cords or plugs. And above, my Copper Tri-Ply Cookware – durable copper with 18/10 stainless steel tri-ply construction for faster heat conductivity, heat retention, and temperature control.
My LED Pre-Lit Oak & Acorn 24-inch Wreath is great for fall and winter decorating. The leaves and acorns are gilded for a glamorous effect, then intertwined with LED lights for a soft, ambient glow. So start your seasonal festivities off on a brilliant note with all my decorations from Martha.com. I know you’ll love them for many years to come.
Here at my Bedford, New York farm, I personally test many of the recipes we offer in our delivery meal-kit service. Everything is delivered right to my door and each meal is ready in 40-minutes or less. They're perfect for lunch in between television and photography shoots, or my many scheduled Zoom calls and conferences. If you haven’t yet tried Martha & Marley Spoon, please go to the web site by clicking on the highlighted link for more information. Our meal-kit delivery service features so many inspiring recipes and cooking ideas and you can customize your menu and choose the recipes you like best. It's a wonderful way to enjoy good, nutritious food without the added stress of shopping for ingredients.
Enjoy these photos.
The first thing we do is take out all the ingredients from our Martha Stewart & Marley Spoon box and place them on the counter where everything is easy to see. All these ingredients are fresh and pre-portioned, so there is no waste.
While the oven is preheating to 425-degrees Fahrenheit, Elvira prepares the grains combining the 5-grain blend, water, and a teaspoon of salt in a saucepan and cooking for about 15 to 17 minutes.
Each meal comes with a large recipe card, which lists the ingredients and each of the six steps plus large photos to help show each stage of the process.
On the other side, a full sized image of the meal once it is cooked and ready to serve.
Next, Elvira prepares the dressing.
She juices one lemon into a small bowl. Here she is using my citrus press from Macy’s – I love this tool because it gets every drop of juice from the fruit with just a squeeze of the handles.
Into the same bowl, she adds three tablespoons of oil…
… And two teaspoons of maple syrup.
Then she whisks up the liquid and seasons to taste with salt and pepper.
Next, she halves the fennel and cuts into 1/2-inch thick wedges.
She halves the squash, scoops out the seeds…
… And also cuts it into 1/2-inch thick pieces.
The squash is topped with maple syrup and Chinese five spice and roasted until caramelized and tender.
And the fennel is also roasted until tender and brown.
The walnuts are roasted next for about seven minutes.
Elvira tosses the spinach with a drizzle of oil and then tops it with the 5-grain blend and roasted vegetables.
Here she adds the delicious and sweet squash.
Once the cooked ingredients and spinach are all mixed together, she adds the blue cheese, walnuts, maple vinaigrette, and lemon wedges. And that’s it.
Isn’t that a wonderful looking salad? And it looks just like the photo!
This fall salad is a big hit. It was made for four servings – and every bit of it was devoured – so good. Go to the web site and see how you can sign up for Martha Stewart & Marley Spoon right now. You’ll love every dish.
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