Begonias in my greenhouse, have a look at my photos!
Although there are thousands of species and varieties of begonias, they’re usually divided into groups based on the differing root structures of the plants. Some are classified as tuberous, and others as fibrous. But it’s the rhizomatous begonias that make stunning houseplants all year long because of the amazing colors, shapes, sizes, and textures of their foliage. Leaves can be a half-inch across or measure more than a full foot. They can be rounded, star-shaped, or look like bird wings. Their texture can be smooth and glossy, or soft and fuzzy. And although the foliage is often green and red, it can be splashed with silver, purple, and even pink.
These begonias are called rhizomatous because of their thick, fleshy stems, called rhizomes, which either spread out over the soil, or rise up in short gnarled trunks. And new leaves can grow from every joint of the rhizome to form a solid canopy of foliage. During the winter months, the plants will flower, but compared to the extravagant foliage, the blooms are modest. Rhizomatous begonias are remarkably pest resistant, and thrive in warm temperatures, in bright, indirect sunlight. And because the rhizomes store up quite a bit of moisture, the biggest mistake people make with these plants is over-watering.
I took these shots a few days ago with my Canon EOS-1D, I had some great light to work with!
B. Masoniana – ‘Iron Cross’
B. Maculata var. – ‘Wightii’
B. ‘Curly Fire Flush’
B. ‘New York Swirl’
This is a flat of leaf cuttings for rooting purposes.
HOW TO ROOT BEGONIAS – Cut off a mature leaf leaving a 2-inch stem. Dip the stem in rooting hormone and gently tap off the excess powder. Make a pencil hole in a sandy potting mix and place the stem in the hole. Mist the potting mix daily so it doesn’t dry out. After about 1 month, the stems should have formed roots. Check by gently tugging on the leaf. If there are roots, you will feel a bit of resistance. You can then carefully dig the leaves and their roots out and place each new plant in individual pots filled with new potting soil. Keep the soil moist and new leaves should eventually sprout and grow into a full-size begonia.










The Polka Dot leaves look just like Fairy Wings:-) Thanks for sharing such beautiful pictures.
Pam
Posted by: Pam | March 28th, 2008 at 12:34 am
I didn't know you could root some plants by just the leaf. Nice clear pics. What beautiful colors!
I just started some beef steak tomatoes, today. I have the most colorful azalea that just flowered . It is a salmon color. Everything is budding or flowering, here in NC. Martha thanks for the info. Donna
Posted by: Donna89 | March 28th, 2008 at 12:43 am
Martha:
I really enjoyed your begonia pictures, as well as the information on how to root them from cuttings. I remember you teaching us how to do that on one of the old MSL shows.
You're correct in saying that you had good light: the pictures are fantastic!
I can't wait for this chilly weather to pass!
Posted by: JBrennan | March 28th, 2008 at 12:59 am
Hi Martha,How beautiful the begonias are. The colors are so pretty from the 'New York Swirl','Escargot','Curly Fire Flush', Wighti', 'Iron Cross', 'Chins Girl' and 'Pawlensis'. Their foliage is beautiful and the variety is awesome Your Canon EOS-1D really picks up the colors. Wish I had one.
Posted by: Nan Ashby | March 28th, 2008 at 2:19 am
Once again, your post is an offering of beauty and helpful information to your readers! I just love the deep rich colors of the leaves, especially the fanciful China Girl! (Although the native New Yorker in me was begging me to love the NY Swirl as well!)From this artist, thanks, Martha, for the inspiring photos!
Kelly
Posted by: KellySchwark.com | March 28th, 2008 at 7:23 am
Indeed your blog merely is the tip of a begonia iceberg floating on the sea of the surf able internet --- those interested should GOOGLE begonia and click on the Begonia Society web site
be prepared, pack a lunch, it could take all day to read all the fantastic info available
Posted by: Hardboiledegg | March 28th, 2008 at 7:27 am
Hi, Martha,
Thanks so much for the Medicating Pets with Dr. Marty Becker segment on your show. Last night we had a thunderstorm, so I tried wiping a dryer sheet on my almost 11 year old Miniature Pinscher who has been terrified of thunderstorms since she was about 2. It worked! Thank you so much.
Your begonia photos are beautiful. Thanks for the glimpse at these greenhouse wonders. I can't wait to grow some this summer.
Kathy
Posted by: Kathy | March 28th, 2008 at 7:37 am
Hi Martha,
The begonias I grew were just your solid green leaf varity.
I never saw Begonias like the ones pictured. Wow!!
Best,
Pauline
Posted by: PAULINE MUCCIACCIO | March 28th, 2008 at 8:53 am
I love begonias!
Posted by: Milena | March 28th, 2008 at 8:55 am
I think I might be trying to find new forms of begonias to plant. These are absolutely gorgeous.
Posted by: bpfster | March 28th, 2008 at 9:49 am
I enjoy this blog so much because a person just never knowns what the subject will be. And the posters are terrific as well.
Wonderful learning experience.
Posted by: Margie | March 28th, 2008 at 9:58 am
Your begonia photos are impressive! I'm especially fond of Escargot. Thanks for identifying and sharing, Martha.
With a good 4 inches of snow here in Western New York we need all the green help we can get.
I visit your blog daily for my info fix. Thanks again.
Posted by: Catherine Kurczynski | March 28th, 2008 at 10:45 am
It was wonderful seeing the photos of your beautiful begonias. I remember, growing up, aunts, grandmothers and my mother having these "old-fashioned" begonias, but I rarely see them for sale anymore.
Eileen
Posted by: Eileen | March 28th, 2008 at 10:49 am
Wonderful photos...you have given me inspiration to garden this weekend! I have a small begonia collection including a miniature begonia basket that makes me smile whenever I see it.
If you ever come to Miami you need to visit Palm Hammock Orchid Estate. They have an incredible assortment of begonias, ferns and other rare plants. They will mail plants as well. Have a great weekend!
http://www.members.tripod.com/palmhammockorchidest/begmasterpage.html?
Posted by: Gina | March 28th, 2008 at 11:03 am
Martha, the begonias are gorgeous and you have captured them so beautifully with your camera and the light. I particularly like New York Swirl.
Thanks again for sharing!
Posted by: Sherey | March 28th, 2008 at 11:18 am
My grandmother always grew beautiful begonias. The foliage in these photos is just amazing!
Your show today was terrific! I learned so much and was so inspired by the "Three Chefs," who really ought to put a DVD collection together!
The show has been improving a lot lately. I've noticed a return to its root and a new commitment to teaching. The former mantra still holds true ("Learn Something New Everyday") while still being fresh and different.
-Andrew
Posted by: Andrew Ritchie | March 28th, 2008 at 11:39 am
WOW! Beautiful! I love how textured the plants are; how varied!
Posted by: Liz Ness | March 28th, 2008 at 12:10 pm
Martha:)
Thanks again for a wonderful blog. The begonia leaves are so beautiful. My mom used to grow several hanging baskets of them on her front porch. She would baby them through the hottest or coldest days and they would have the shiniest leaves and pretty blooms. Her leaves were not as fancy as the ones in your pictures but they were pretty and she had many years of joy from her plants and all the "cuttings" she gave to everyone who asked.
Thanks for the beautiful pictures and another wonderful memory.
Linda Gail
Posted by: Linda Gail | March 28th, 2008 at 1:14 pm
Hi Martha, Your photos of your beautiful begonias are absolutely stunning. I have never seen these types before. I have never grown any but may just try them after seeing yours. I used to propagate African violets through leaf cuttings and they always turned out beautifully. Thanks again for sharing. Jan
Posted by: Jan Erickson | March 28th, 2008 at 1:23 pm
It is so wonderful to see something you haven't ever seen before! Beautiful begonias. I can't wait to root a begoina now.
Thanks so much for the information.
Posted by: Pam | March 28th, 2008 at 4:34 pm
Wow Martha your indoor plants look wonderful! I have a few that were my late husband Charlies. I now have to take over their growth and care. Speaking of care my gardens are over run with weeds. Since my husband has been so sick for the last few years, our house and yard wasn't the top priority. Now that he is gone I have to do everything by myself - if I can. So I had a great idea - or so I think! I'm going to invite my friends to my house to help me paint, and garden. I'll cook and barbeque while they help me. What do you think Martha?
Posted by: Jeanie Curry | March 28th, 2008 at 5:06 pm
Martha,
Beautiful Pictures of the begonias, your are becoming an expert with your Canon ESO-1D. As a matter of fact, I am going to look at one for myself.
And speaking of flowers, do you get into wild flowers?
There is a wild flower called "Dutchmen's Breeches", it looks just like a pair of breeches growing on the stem. I have checked some nurseries in my area and they said they know of the flower but due to construction, it may be gone.
Maybe someone on your blog might know. Thanks very much.
p.s. you may have it on your farm.
Joan Fluor, Mason, OH
Posted by: Joan Fluor Mason, OH | March 28th, 2008 at 6:44 pm
To Joan Fluor Mason, OH:
I believe Dutchman's Breeches is a kind of dicentra.
Kathy
Posted by: Kathy | March 28th, 2008 at 8:28 pm
Hi, Martha,
Thanks for the inspiration on today's show with the three French chefs, Eric Ripert, Jean-Georges Vongerichten, and Daniel Boulud. Tonight I tried Jean-Georges Vongerichten's chicken, potatoes, and creamed spinach. All were delicious. I could not choose which tasted best. I liked all of these recipes.
Now I'll try the recipes of Eric Ripert and Daniel Boulud.
Thanks to all of you!
Kathy
Posted by: Kathy | March 28th, 2008 at 8:48 pm
Nice showing Martha! I've had mixed luck with this type of begonia. I did learn from your magazine that watering is key. I think that the lack of moisture in my plant room could be the root of the problem. I keep trying though!
Posted by: John | March 28th, 2008 at 9:18 pm
To Joan Fluor Mason, OH:
I think the native wildflower you referred to as Dutchman's Breeches, known also as Dicentra cucullarun, is sprinkled around the eastern United States. It is native to Ohio also. This plant, shaped like pantaloons, is related to Bleeding Hearts or Dicentra spectabilis found in many gardens (including mine).
Kathy
Posted by: Kathy | March 29th, 2008 at 7:59 am
Beautiful photos of your begonias; I love the complex leaf shapes and designs you can find with these plants! I had a collection of them in Illinois, before we moved... yhis post makes me want to try growing them again, although I'm not sure how well they will do in Arizona's climate.
Posted by: Jennifer | March 29th, 2008 at 3:45 pm
To: Kathy
Thanks for the info on the Dutchmen's Breeches. I was thinking along those lines(relative to Bleeding Heart).
Thanks again.
Joan Fluor, Mason, OH
Posted by: Joan Fluor Mason, OH | March 29th, 2008 at 8:06 pm
Dear Martha:
I used to have lots of these wonderful begonias when I lived in upstate NY. They really need a cool home environment. New Jersey summers are just too hot unless you have a nice shady place outside to keep them.
Thanks for all of your great plant tips!
Barbara
Posted by: barbara moore | March 29th, 2008 at 11:23 pm
Hi, Martha
Thank you so so much..not only for your nice blog, but for every thing,specitally your fantastic programme show.
we are 2 sisters(twins),21 years old..we like your show so much,we love you more.
we want to know how to make scottish egg ,please.
(sorry if there are any mistakes in our comment,we are not good in Eglish)
Asmaa & Eman
Cairo,Egypt
Posted by: Asmaa & Eman | March 30th, 2008 at 8:02 am
Hi, Martha
Thank you so so much..not only for your nice blog, but for every thing,specitally your fantastic programme show.
we are 2 sisters(twins),21 years old..we like your show so much,we love you more.
we want to know how to make scottish egg ,please.
(sorry if there are any mistakes in our comment,we are not good in Eglish)
Asmaa & Eman
Cairo,Egypt
Posted by: Asmaa & Eman | March 30th, 2008 at 8:02 am
Hi, Martha
Thank you so so much..not only for your nice blog, but for every thing,specitally your fantastic programme show.
we are 2 sisters(twins),21 years old..we like your show so much,we love you more.
we want to know how to make scottish egg ,please.
(sorry if there are any mistakes in our comment,we are not good in Eglish)
Asmaa & Eman
Cairo,Egypt
Posted by: Asmaa & Eman | March 30th, 2008 at 8:02 am
Hi, Martha
Thank you so so much..not only for your nice blog, but for every thing,specitally your fantastic programme show.
we are 2 sisters(twins),21 years old..we like your show so much,we love you more.
we want to know how to make scottish egg ,please.
(sorry if there are any mistakes in our comment,we are not good in Eglish)
Asmaa & Eman
Cairo,Egypt
Posted by: Asmaa & Eman | March 30th, 2008 at 8:02 am
Hi, Martha
Thank you so so much..not only for your nice blog, but for every thing,specitally your fantastic programme show.
we are 2 sisters(twins),21 years old..we like your show so much,we love you more.
we want to know how to make scottish egg ,please.
(sorry if there are any mistakes in our comment,we are not good in Eglish)
Asmaa & Eman
Cairo,Egypt
Posted by: Asmaa & Eman | March 30th, 2008 at 8:02 am
Hi, Martha
Thank you so so much..not only for your nice blog, but for every thing,specitally your fantastic programme show.
we are 2 sisters(twins),21 years old..we like your show so much,we love you more.
we want to know how to make scottish egg ,please.
(sorry if there are any mistakes in our comment,we are not good in Eglish)
Asmaa & Eman
Cairo,Egypt
Posted by: Asmaa & Eman | March 30th, 2008 at 8:02 am
Hi, Martha
Thank you so so much..not only for your nice blog, but for every thing,specitally your fantastic programme show.
we are 2 sisters(twins),21 years old..we like your show so much,we love you more.
we want to know how to make scottish egg ,please.
(sorry if there are any mistakes in our comment,we are not good in Eglish)
Asmaa & Eman
Cairo,Egypt
Posted by: Asmaa & Eman | March 30th, 2008 at 8:02 am
Hi, Martha
Thank you so so much..not only for your nice blog, but for every thing,specitally your fantastic programme show.
we are 2 sisters(twins),21 years old..we like your show so much,we love you more.
we want to know how to make scottish egg ,please.
(sorry if there are any mistakes in our comment,we are not good in Eglish)
Asmaa & Eman
Cairo,Egypt
Posted by: Asmaa & Eman | March 30th, 2008 at 8:02 am
Hi, Martha
Thank you so so much..not only for your nice blog, but for every thing,specitally your fantastic programme show.
we are 2 sisters(twins),21 years old..we like your show so much,we love you more.
we want to know how to make scottish egg ,please.
(sorry if there are any mistakes in our comment,we are not good in Eglish)
Asmaa & Eman
Cairo,Egypt
Posted by: Asmaa & Eman | March 30th, 2008 at 8:02 am
Love the rooting tips! Thank you, Martha!
Posted by: Emily A | March 30th, 2008 at 8:53 pm
Hi Martha,
I really enjoy your posts - especially from your greenhouse. When I reviewed your begonia descriptions, I was reminded of something from
university. "Rhizomatous" is a term often used to describe fleshy root-like structures in plants. However, true rhizomes are actually seen mostly underground and are technically speaking modified roots. The enlarged stems often seen aboveground are usually referred to as "stolons" or enlarged stems. You've probably heard this before but it's something I always needed to remember when I was training as a plant and soil scientist.
By the way....have you tried the amazing soil mix Mycorhiz by Premier Tech? This fabulous mix contains symbiotic fungi known as mycorrhiza that results in bigger and better flowers and vegetables among other things. I'd love to tell you more about the marvelous world of fungi.
Posted by: Leanne | March 30th, 2008 at 9:26 pm
Martha
Do you have a source suggestion for collecting some of these varieties? So gorgeous!
Thanks
Posted by: barb | March 31st, 2008 at 5:36 pm
I just wanted you to know that I just recently bought your Green Pans from Macy's and they are fantastic. I been using them for about a month and they still look amazing. I was wondering if you plan on any other pans, maybe a griddle pan for pancakes. I have one now but would love one with thermalon coat. Thanks for making great kitchen products Martha, your the best.
Posted by: Dorothy Marczak | March 31st, 2008 at 6:36 pm
Greetings Martha,
Those cupcakes you made today are a must for me to try this weekend.
You are the best!
On May 17th. our family and friends are coming to together to celebrate our mom's 90th. birthday. My theme is "Down Memory Lane, The Golden 20's. I'm pretty much organized, but I don't know how to decorate the tables with a centerpiece. Any suggestions would be a great help.
Mom is a great baker. She bakes cookies, pies and cakes to share with the residents here in our mobile home park and around the holidays she helps bake cookies for the Police and Fire Dept. Stations here in El Cajon.
Its a joyous occasion and I wanted it to be special for a great mom who always shows us love and a quiet gentleness.
Best Wishes, Grace Welder
Posted by: Grace Welder | March 31st, 2008 at 6:44 pm
Martha,
) Your Canon EOS 1D camera takes fantastic photos!
Your begonias are gorgeous! As always you inspire me to find different varieties too. And thank you for the info on how to propagate them. I use rooting hormone often and even made new roses out of cuttings. (you taught me a lot!
To the blogger, Barb, Logee's Greenhouse in Danielson, CT is a great place to find these varieties. In fact, I've been there and got my "Martha Washington" variety there which looks like 'B Escargot'.
Here is their link:
http://www.logees.com/default.asp
Hope that helps you!
Posted by: Paula M. | April 1st, 2008 at 4:39 pm
Thanks Paula I have now started a collection on the wish list. I will do some searching on the web as well, this is a good start.
Posted by: Barb | April 2nd, 2008 at 1:07 am
Martha it was so wonderful to see the tape of big Martha at Easter time. She was an amazing lady and those are some of my most favorite shows. Your begonias are beautiful and they are among my most favorite flowers. Moms Christmas cactus will have 300 blooms twice this year again and the trick is to keep it damp and watered and in the summer it goes out to the shady deck and gets hosed daily. When we bring it in at the end of September it just sends out several hundred blooms and is just spectacular. Summer here we come.
Posted by: Jackie Fisher | April 2nd, 2008 at 8:29 pm
Now I know what I have. I think variety B. Maculata var. – ‘Wightii’ is it. I have always known the plant to be an "Angel Wing" begonia. The plant that I have is very large. It's a very hardy and easy keeper plant- now I know why in reading your post. I've had it for well over a decade and each year in the later part of summer it blooms. The flowers are very delicate clusters of creamy white. I am happy to see them because then I know the plant is happy.
Posted by: Jewel | April 3rd, 2008 at 1:08 pm
I don't know if someone else mentioned because i am quickly browsing begonias.
Instead of rooting hormone, a cheap and easy way to get rooting hormone is grow a willow. I keep a supply of willows rooting in a watering can and when cutting my begonias (and everything else)i stick them in a small cup with this water. You can maintain willows in the watering can by keeping them hydroponic, when they get tall cut them back and continue the cycle by putting the cuttings in the watering can. I prefer to take the willow out once it has an extensive root system so that it doesn't suck up all my water.
Posted by: hawlemnyair | August 16th, 2008 at 5:52 pm
Happy New Year to you and yours.
Hi Martha,
Your begonia collection is beatiful. I'm a big fan of the begonia immense.
I want to try your method. Does the root hormone half to touch the base of the leaf or just the stem. I don't have a large plant; so my leaf supply is not plenty. Thank You for sharing.
Posted by: Lorraine | January 22nd, 2009 at 7:01 am