July 16th, 2010

A colorful Peony party at my home

This past spring, to celebrate the blooming of my peony garden, I hosted a Garden Tour and Cocktail Party for the Bedford Historical Society.  My guests and I toured the gardens paying particular attention to the herbaceous peonies, which bloomed a little too early this year.  I asked Chef Pierre Schaedelin to prepare the food and we enjoyed cocktails at the stable.  One hundred percent of the ticket price was donated to the Historical Society.

The Society preserves and protects many of the historic building and landmarks in Bedford, New York.  It is a non-profit organization, which relies on its members and fundraisers to cover the expenses of preserving Bedford’s unique historic character.  I was happy to help support the Historical Society and its mission of preservation. My friend and neighbor, Peter Michaelis, an avid photographer, is very active in the Historical Society and took many of these photos.  Please enjoy.

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1 This past spring, the peonies were spectacular, however, they were more than two weeks early.

2 This was a real problem, because I had scheduled my annual peony party for when they would normally be in full bloom.

3 This is what the peonies looked like the day before the party - a little tattered, but still beautiful.

4 Peter took a stroll through the garden and captured some gorgeous specimens.

5 This looks like crepe paper.

6 I wonder how many petals this peony has?

7 It's hard to believe that such a small bud could open and become such a large bloom!

8 Beautiful simplicity

9 Pink and pretty!

10 I'm always happy when my good friend, Chef Pierre Schaedelin comes to the farm and cooks.

11 Pierre made colorful and delicious hors d'oeuvres.

12 The row in the center is a very finely minced chicken salad Provençal flavored with lots of fresh herbs and topped with diced carrot and celeriac.

13 On the left is a white bean puree with artichoke heart and fava bean. On the right is eggplant caviar topped with shrimp and roasted pepper.

14 On the left is a potato salad in a potato shell with gerkins, capers, and red onion. On the right is an asparagus tart with a poached quail egg.

15 Pierre also made grilled sweet Italian sausage served on mini brioche and grilled mini burgers.

16 The burgers grilling

17 Pierre slicing sausage with a tray of mini brioche. Yum!

18 There was also a cold and refreshing pureed fresh pea soup from garden.

19 Here I am with my good friends, Steve Gerard and Jane Heller.

20 Frank Geiger and Muffin Dowdle

21 Carey and Allesandra

22 Rutger joins the party with his own hors d'oeuvre

23 Sarah Seifer - taken by PM

24 Lynn Ryan and Rachel Ocken

25 Camile Branca & Marianne Hawley

26 Parker Gilbert, Kurt Harrison share a laugh with me

27 Andi Davis and Meghan Douglas

28 With David Hochberg

29 My tree guys - Ralph Robbins and George Bridge

30 Heather Kirkland and Erin Furey of the MSLO even staff helped make this a wonderful event.

31 Leslie Needham and John Needham

32 Eric, Lee, Janet and Ken

33 Peter Chryssos and his mother

34 Stacy Albanese and her parents

35 Hey Francesca, let's head over to the snack table!

36 RJ Marx & Michael Millius + handsome waitstaff

37 Yasmeen Bernstein

38 Russell Hernandez

39 Wendy and Stuart Ross

40 Janet Jacobsen and Peter

41 Casey Brooks, Kirtley Cameron, Peter, Lee

42 Susan MacGill and her lovely daughter

43 Ken and Lee Roberts

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