1 The exterior of Co.
2 The menu honoring MSLO 10 Years +
3 Co. (pronounced Company) opened in January 2009 at 230 Ninth Avenue at 24th Street. The restaurant celebrates bread as the centerpiece of the meal and features a variety of pizzas, toasts and salads.
4 Co. has a really terrific wine list.
5 A toast of broccoli rabe and ricotta
6 Roasted eggplant toast
7 The wood-fired pizza oven
8 The chef busy at work
9 Pizza Boscaiola with tomato, mozzarella,
pork sausage, mushroom, onion, and chili
10 Ham & Cheese Pie made with pecorino, gruyère, mozzarella, prosciutto, and caraway
11 Brussels Sprout Pie with shaved brussels sprouts, béchamel, parmesan, mozzarella, lardons, chestnuts, red onion, and chili flakes
12 Peering through the service window into Co.'s kitchen
13 Here I am with Co. owner Jim Lahey - baker extraordinaire - He surprised us all by taking time out from his very busy schedule to show up and actually cook for us!
14 We all had such a good time!
15 Welcoming and honoring
16 We played a fun little trivia game using facts about me and the company.
17 Sarah Carey - AVP Food Editor MSL and Hannah Milman - SVP Executive Editorial Director Crafts
18 Sarah and Fritz Karch - SVP Editorial Director of Collecting
19 Lisa Wagner - SVP Supervising Editorial Producer and Paul Delmiche, Sr. Post-Production Editor/ Tech Manager
20 Brian Steindl - TV Promo Editor, Jutta Amse - Prop House Manager, Sean Steyer - Videotape Editor, and Sean Elms - TV Editor
21 Jean Graham, who helped to organize this event is our Director of Community Relations.
22 Here I am with Sean Steyer
23 Eric Pike - EVP Creative Director, Daniel Boguszewski - Senior Art Director, Rich Fontaine - SVP Consumer Marketing
24 Lucinda Scala Quinn - SVP Executive Editorial Director Food & Entertainment and Gael Towey - Chief Creative and Editorial Director
25 Here I am with Gael
26 Tanya Saffadi - SVP Human Resources
27 Jocelyn Santos, Managing Editor for Radio, Magaret Lee, TV Distribution Production Manager, and Greg Jannacone, TV Editor
28 One of our newest members, Scott Star - Digital Imaging Manager
29 Brian and Scott
30 Darcy Miller Nussbaum - SVP Editorial Director Weddings, Suzanne Wall - AVP Customer Relations Director, Jodi Levine - Crafts Designer, Marcie McGoldrick - VP Editorial Director Holiday& Crafts
31 Alex Peruzzi - VP of Licensing, Hosanna Houser - Set Decorator, Chip Glynn - Set Decorator
32 Marc Bailes - Assistant Managing Editor- MSL, Duane Stapp, Sr Design Production Associate, MS, Talley Sue Hohlfield, Managing Editor, Weddings, and Marsha Hager, AVP, Production Director
33 Lillian Fuentes - Process Manager PMG, Beth Eakin - Sr. Design Production Associate EDF, and Mitch Mondello - Design Production Manager
34 Mike Fiore - Property Director
35 Ana Velasquez - Hospitality Associate, Cecilia Butris - Hospitality Associate, and Fernando Ferrari - Operations Assistant
36 Ilonda Burgos - Hospitality Associate, Kate Lewis - AVP Dir. of Standards and Compliance (Merchandising)
37 Jutta Amse and Thomas Eberharter - AVP Director Design & Fabrication
38 Jeff Allen - Assistant Prop House Manager
39 Angus Chen - Executive Support Analyst and Martin Mendoza - Maintenance Supervisor SL
40 Martin Mendoza and Ana Velasquez
41 Kristen Wendling, Customer Relations Manager, Kim Dumer - Customer Relations Sr. Manager, and Jane Ventresca from our Events Team
42 Jeffery Carnevale - Director Business System and Nitesh Patel - Director Web Operations
43 Lynn Goodwin - Purchasing Director, Adriana Weisberg - Hospitality Associate, and Nila Cabezudo - Accounts Payable Coordinator
44 Amy Conway - Editor at Large, Silke Stoddard, Deputy Crafts Editor, and Tanya Graff - Deputy Style Editor
45 Megen Lee - VP Design Director and Jodi Levine
46 Kim and Eric
47 Dan, Rebecca Robertson - Decorating Editor MSL and Chip
48 Aida Ibarra - Test Kitchen Assistant, Anthony Santelli - Senior Home Editor, and Yolanda Florez - Test Kitchen Assistant
49 Mary Ann VanDerventer - Coordinating Field Producer and Sarah Carey
50 Dessert was really great gelato.