January 19, 2012

Lemon, Parsley, and Parmesan on Today

Last week, on my regular appearance on The Today Show, I shared some delectable recipes from the January issue of Martha Stewart Living.  Most cooks will have versatile lemons, parsley, and Parmesan within reach.  These three ingredients are easy to have on hand because they last a long time.  However, they don’t often get used together.  The recipes that I demonstrated proved that, when blended, lemons, parsley, and Parmesan become a power trio, infusing foods with a flavorful brightness that’s sure to please.

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