November 16, 2015

An Autumn Dinner at My Farm

I always enjoy entertaining at home.

Last week, I hosted an autumn dinner for a large group of business colleagues and associates. My friend, Chef Pierre Schaedelin, from PS Tailored Events, and I, planned a menu for about 18-guests, which included a wonderful risotto with chanterelle mushrooms, a classic chicken piccata with a lemon and caper sauce, roasted vegetables, and a citrus salad with blood orange sorbet and brown sugar shortbread cookies for dessert. It was a delicious meal.

Here are some photos showing some of the preparations...

[albumid2 id="PartyPrep"]