May 15, 2018

A Birthday Luncheon at My Farm

Spring is always a wonderful time to get together with good friends.

Over the weekend, I hosted a special birthday luncheon at my Bedford, New York farm for my dear friend, Memrie Lewis. Chef Pierre Schaedelin of PS Tailored Events and I planned a delicious feast - oysters Rockefeller, salad nicoise, and a decadent rhubarb meringue tart served with homemade sorbet and whipped cream. The weather was overcast and a bit drizzly at times, but it was a most delightful celebration for all.

Enjoy these photos.