November 30, 2021

My Thanksgiving at the Farm 2021

I hope you all had a wonderful Thanksgiving! Mine was perfect - celebrated at my Bedford, New York farm with family and close friends.

Every year, my holiday begins with careful planning and preparation. This Thanksgiving, my dining tables were set for 16 adults and children. We cooked three large turkeys - one that was raised right here, one from Mike's Organic in nearby Stamford, Connecticut, and one D'Artagnan. The turkeys were cooked using my tried and true Perfect Roast Turkey 101 recipe and stuffed three different ways: fruits and nuts, herbed corn bread, and vegetarian. And of course, we had all the traditional sides including mashed potatoes, sweet potatoes Anna, Brussels sprouts, cranberry sauce made in my fanciful turkey molds, and more. For dessert, a variety of beautiful pies I baked the day before and a delicious jello dessert made by my daughter, Alexis, and my granddaughter, Jude.

In all, it was a most enjoyable holiday gathering - enjoy these photos, and please see more on my Instagram page @MarthaStewart48.