July 15, 2023

A Business Luncheon at My Farm

Business gatherings are always so much more enjoyable when accompanied by a delicious homemade meal.

Earlier this week, I hosted a luncheon at my home for a group of colleagues and associates. My friend, Chef Pierre Schaedelin from PS Tailored Events, and I, planned a wonderful summer menu for 14-guests that included beet borscht with carrots, onion, Red Bliss new potatoes and crème fraîche, risotto with English peas and artichokes, and for dessert black currant and raspberry sorbet with brown butter shortbread. All the vegetables and fruits were grown right here at my Bedford, New York farm and many were picked fresh that morning. It was an excellent lunch and a most productive and interesting meeting.

Enjoy these photos.