March 22, 2024

An Alaska Seafood Tasting at New York City's Tin Building by Jean-George

I have always enjoyed seafood - wild caught, natural, and sustainable seafood is delicious and a great source of protein and nutrients.

Last week I attended a seafood tasting event at New York City's Tin Building by Jean-George to celebrate all of the wild and sustainable seafood coming from Alaska. Chef Jean-Georges Vongerichten prepared an array of delicious dishes and demonstrated a selection of techniques on how to prepare seafood at home. He also spoke about the importance of using high quality, sustainable ingredients. Third-generation Alaska fisherman, Hannah Heimbuch, who was on my Roku television show, "Martha Cooks," filleted an Alaska salmon and talked about the state's dedication to sustainability and responsible seafood harvesting. It was a very informative and fun event for all.

Here are some photos, enjoy. And please visit for more information.