Harvesting garlic in my garden recently
Some of you may recall a blog I posted last November about planting garlic at my farm. Well, here we are, several months later, and the bountiful garlic has been very successfully harvested. As stated previously, weâ€™re in the habit of saving about Â¼ of the entire garlic yield to use as stock for planting next fall. This stock is made up of the largest and most perfect garlic heads. The gardeners hang those particular bundles of garlic in the greenhouse where they have good air circulation for drying. The rest of the crop is enjoyed in many wonderful recipes.
Computer problems? Help desk to the rescue!
Let's hop on the MSLO shuttle bus!
The customer relations department behind the scenes!
Behind the scenes in the Everyday Food test kitchen
More photos of Paw Paw's grandsons -- cute!