December 11, 2020

Holiday Cooking Class with Sur La Table

Sur La Table's Online Cooking Classes are a great way to learn everything from mis en place to plating - all from the comforts of your own home. I am having so much fun teaching these virtual sessions.

Yesterday, I hosted a LIVE holiday cooking class with our own Culinary Director and host of "Kitchen Conundrums," Thomas Joseph. During the two-hour Zoom lesson, I showed the class how to make a flavorful winter fruit sangria, cheese gougères - one of my favorite appetizers, a classic shrimp cocktail with a delicious homemade sauce, and my rendition of my mother's potato latkes. I also shared lots of cooking tips and answered a variety of interesting questions from class participants.

Enjoy these photos and look out for more online cooking classes with Sur La Table in the months ahead.