March 19, 2021

My St. Patrick's Day Dinner 2021

I love entertaining at my farm.

Earlier this week, I hosted a St. Patrick's Day dinner party. It was a relatively small affair with the table set for 10. I arranged for my friend, Chef Pierre Schaedelin from PS Tailored Events, to share his expertise in my kitchen. Together, we came up with a perfect menu. The first course was pea soup with pea flan and pea shoots, followed by the traditional corned beef and root vegetables. The dessert course was rhubarb crisp and a delectable milk chocolate pistachio tart.

I've already shared photos of the cooking - here are all the beautiful finished dishes. It was an evening of good company and great food.