July 9, 2022

A Special Celebration!

Entertaining at my Bedford, New York farm is always so much fun, especially when I host momentous occasions.

Yesterday, I invited more than 60 people for dinner to celebrate all those who have worked with me for 20-years or longer. Our feast centered around an Argentinian theme with foods prepared on an asado grill by Chef Pablo Calandroni - whole salmon, rib eye steak, beef short ribs, pork spare ribs, sweetbreads, chicken, and morcilla sausages. My friend Chef Pierre Schaedelin of PS Tailored Events also prepared a variety of delicious fresh salads - Spanish criolla salad, black bean salad, three-color carrot slaw, potato salad, beet salad, and my daughter's flavorful chopped salad with corn and jalapeño. Everything was so delicious, everyone went back for seconds and even thirds. For dessert - refreshing fruit ice pops, shortbread cookies, and tres leches cupcakes.

Here are some photos, enjoy.