August 29, 2016

Making Blistered Eggplant with Tomatoes, Olives and Feta Cheese on Facebook

Why not make today a “meatless Monday” and prepare a delicious summer salad for dinner?

I hope you caught my special Facebook LIVE last week. I had so much fun sharing my recipe for blistered eggplant with tomatoes, olives and feta cheese from my latest cookbook, “Martha Stewart’s Vegetables" - in bookstores next week! You’ll love this book! It’s filled with so many great recipes and ideas - we’ve even chosen some of the dishes to be part of our Martha & Marley Spoon meal kits this fall - I hope you’ve signed up!

During this Facebook LIVE, I was joined by my head gardener, Ryan McCallister. We answered questions and talked about all the wonderful vegetables growing at my Bedford, New York farm. I also showed one of my favorite ways to serve and eat fresh corn on the cob - it's so delicious! If you missed the show, you can still watch it - just click on this link to my Facebook LIVE chat on cooking eggplant. Enjoy these photos.